Cranberry Pork Chops

"A simple cranberry sauce adds seasonal color and flavor to these savory chops. From Taste of Home Holiday Entertaining 2005."
 
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Ready In:
1hr 5mins
Ingredients:
9
Serves:
8
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ingredients

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directions

  • In a saucepan, combine sugar and 1 1/2 cups water.
  • Cook and stir over medium heat until the sugar is dissolved.
  • Bring to a boil; boil, uncovered, for 5 minutes.
  • Add cranberries; cook 5 minutes longer or until the berries pop.
  • Skim off foam if necessary.
  • Stir in barbecue sauce and remaining water.
  • Mix well; set aside.
  • Season pork chops with salt and pepper.
  • In a large skillet over medium heat, brown chops on both sides in oil; drain.
  • Pour the cranberry sauce over chops.
  • Cover and simmer for 35-40 minutes or until meat juices run clear.
  • Remove chops and keep warm.
  • Combine cornstarch and cold water until smooth; add to skillet.
  • Bring to a boil; cook and stir for 2 minutes or until thickened.
  • Spoon over pork chops.
  • Variation:

  • One 16-ounce can of whole-berry cranberry sauce may be substituted for the sugar, cranberries and 1 1/2 cups water. Combine cranberry sauce with the barbecue sauce and 1/4 cup water; use as directed in recipe.

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RECIPE SUBMITTED BY

<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p> 8724165"
 
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