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Cranberry Pork Roast in the Crock Pot

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“This dish is perfect for company or a holiday meal. Plus, its so simple to throw together the night before and turn on in the morning before you leave for work. The pork flakes apart and the sauce is sweet and tart all at the same time. Serve with a green vegetable and/or a salad and you have a gourmet meal with out spending hours over the stove.”
120hrs 15mins

Ingredients Nutrition


  1. 1. Place the potatoes in a 3-1/2-quart (or larger) slow cooker and place the roast over the potatoes.
  2. 2. In a large bowl, combine the remaining ingredients; mix well and pour over the roast.
  3. 3. Cover and cook on the high setting for 5 to 6 hours.
  4. 4. Remove the roast to a cutting board and thinly slice. Serve with potatoes and sauce.

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