Cranberry-Port Relish

Name: Cranberry-Port Relish
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8 serving(s)
Ingredients: 3 cups fresh cranberries; 1 medium onion, finely chopped; 1/3 cup cider vinegar; 1 cup golden raisin; 1 cup sugar; 1 1/2 cups port wine; 1/2 teaspoon ground nutmeg; 1 teaspoon ground ginger; 1 teaspoon ground cinnamon

Submitted by Hey Jude

"I love cranberry relish and enjoy this one that's a bit different that the usual stuff. This is a Sunset Potluck Cookbook recipe."

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Ready In:: 40mins
Ingredients:: 9
Serves:: 8

ingredients

3 cups fresh cranberries
1 medium onion, finely chopped
¹⁄₃ cup cider vinegar
1 cup golden raisin
1 cup sugar
1 ¹⁄₂ cups port wine
¹⁄₂ teaspoon ground nutmeg
1 teaspoon ground ginger
1 teaspoon ground cinnamon

directions

In a 3-4 qt.
pan, combine all ingredients and bring to a boil over high heat, stirring occasionally.
Reduce heat and simmer, uncovered, until relish is thick and reduced to 3 cups, about 30 minutes; stir often as relish thickens to prevent scorching.
Let cool.
This will keep in the refrigerator for up to 2 weeks.