Cranberry Pumpkin Bread

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“Fresh homemade pumpkin cranberry bread. There is nothing like it fresh from the oven and smothered in butter. Try using all fresh ingredients for a truly divine taste, but if you don’t have the time, canned will do fine.”
READY IN:
1hr
YIELD:
2 loaves
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. In bowl combine the eggs, pumpkin puree, and oil; mix well.
  3. Add the dry ingredients and mix well.
  4. Divide the dough into 2 greased 8x4 inch loaf pans.
  5. Bake 50 minutes.

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