Cranberry Quencher
- Ready In:
- 10mins
- Ingredients:
- 6
- Yields:
-
6 quarts
ingredients
- 1 (1 gallon) bottle cranberry-apple juice
- 1 (46 ounce) can pineapple juice, chilled
- 4 1⁄2 ounces lemonade concentrate or 4 1/2 ounces orange juice concentrate
- pineapple rings (optional) or pineapple tidbits (optional)
- fresh cranberries (optional)
- mint (optional)
directions
- Combine cranberry-apple and pineapple juices in a large container or punch bowl.
- Stir in lemonade concentrate.
- Garnish glasses with pineapple, cranberries and/ or mint if desired.
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RECIPE SUBMITTED BY
Danielle in New Ham
Somersworth, NH
I live in New Hampshire, I am a busy stay at home mom. I have a wonderful and busy three year old son. I enjoy the Taste of Home magazine's and cookbook's. I enjoy cooking and creating new dishes for my family. Since being at home I have more time and enjoy cooking from scratch.
I enjoy your web-site tremendously! Keep up the good work!
Mrs. Danielle Cone