Cranberry Relish

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Ingredients:
5
Yields:
4 cups
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ingredients

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directions

  • Using coarse blade of food chopper, grind cranberries, celery, and apple.
  • Stir in sugar and lemon juice.
  • Cover and refrigerate.

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Reviews

  1. I made this recipe for Thanksgiving and it has now made it to my favorites list! This recipe was super easy and delicious! My father-in-law liked it so much that he insisted on taking ALL of the cranberry relish leftovers with him! Thanks for a great recipe!
     
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