Cranberry Ricotta Pancakes

Recipe by Parsley
READY IN: 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the egg whites in a small bowl and set aside.
  • In a large mixing bowl, stir together all remaining ingredients (except egg whites); combine well.
  • Beat the reserved egg whites until stiff; fold into the batter.
  • Cook on buttered/greased griddle or pan until golden on each side.
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