Cranberry Rum Brie

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“I cannot wait for the holidays to get here so I can serve this easy but spectacular looking treat!”
READY IN:
17mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix cranberry sauce, sugar, rum or extract and nutmeg.
  2. Remove rind from TOP of brie only, leaving 1/4-inch edge. (Leave sides and bottom of Brie intact) and place in an ovenproof dish.
  3. Spoon cranberry mixture on top and sprinkle with pecans.
  4. Bake in a 450°F preheated oven for 5 to 7 minutes or until cheese softens.
  5. Transfer to a serving plate and surround with crackers or bread slices.

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