Cranberry Salad

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“This is easy and a tasty dish to serve during the holidays. Can be eaten any other time of the year as well. For some reason....cranberry dishes go best with turkey and the fixins!”
READY IN:
10mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Core apple. Leave peeling on if the skin isn't too tough.
  2. Place cranberries, apple and pecans in food processor and grind up to a finely chopped consistency.
  3. Mix sugar and orange juice and pour over berry mixture.
  4. Allow to refridgerate several hours if not over night to allow sugar to dissolve.

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