Cranberry Salsa

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“Try this with some mesquite grilled turkey breasts.”
READY IN:
10mins
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Chop cranberries coarsely (can do this in food processor if desired), and place in a mixing bowl.
  2. Add all other ingredients and stir to combine.
  3. Check salsa for seasoning (salt) and spice (chiles).
  4. Cover, and refrigerate several hours to develop flavors fully.

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