STREAMING NOW: Tia Mowry At Home

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“365 Delicious Low Fat Recipes Serve with any grilled meats or fish with Southwestern flavors.”
READY IN:
25mins
YIELD:
2 1/2 cups
UNITS:
US

Ingredients Nutrition

  • 12 ounces cranberries (fresh or frozen)
  • 34 cup sugar
  • 14 cup red onion, finely diced
  • 2 tablespoons finely chopped cilantro
  • 1 tablespoon jalapeno pepper, seeded and minced

Directions

  1. In a saucepan, combine cranberries, sugar and ¾ cup water.
  2. Bring to a boiling, stirring occasionally until cranberries pop and mixture thickens slightly, 5-7 minutes.
  3. Remove from heat and let stand 30 minutes, until cool.
  4. Stir in red onion, cilantro and jalapeno pepper. Cover and refrigerate for at least 2 hours before serving.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: