Cranberry Sauce With Port, Rosemary and Dried Figs

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This unique and delicious cranberry sauce can be prepared up to 1 week ahead. Cover and keep refrigerated.”
READY IN:
25mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first 6 ingredients in medium saucepan and bring to boil, stirring until sugar dissolves.
  2. Reduce heat to low and simmer 10 minutes.
  3. Discard rosemary.
  4. Mix in cranberries and 3/4 cup sugar.
  5. Cook over medium heat until liquid is slightly reduced and berries burst, stirring occasionally, about 6 minutes; cool.
  6. Transfer sauce to bowl; chill.
  7. This recipe yields about 3 1/2 cups.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: