Cranberry Scones

Recipe by Derf2440
READY IN: 50mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees.
  • Beat buttermilk and egg in small bowl and set aside.
  • In a large bowl, measure flour, baking powder, baking soda and salt.
  • Cut in butter until mixture resembles small peas.
  • Mix in cranberries, sugar and orange rind.
  • Add buttermilk mixture and stir until soft dough forms.
  • Using your hands, form dough into a large ball and place on floured surface.
  • Knead about 10 times Pat into two circles about 1 inch thick, place on ungreased cookie sheet.
  • Score the tops of both circles to make 8 wedges on each, if making for a buffet, for regular scones, score each circle into 4 wedges.
  • Bake scones for 15-20 minutes.
  • While still warm, brush with butter and sprinkle with icing sugar.
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