Cranberry Shallot Chutney

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“Great as a condiment for turkey, pork loin or duck. Great as a change from cranberry sauce at Thanksgiving. Cooking time includes 10 minute water bath. Great for gifts.”
READY IN:
45mins
SERVES:
12
YIELD:
4 half-pint jars
UNITS:
US

Ingredients Nutrition

Directions

  1. Place all the ingredients except the nuts in a large saucepan.
  2. Bring to a gentle boil and cook uncovered, stirring occasionally, until thickened, about 20 minutes.
  3. Stir in the nuts.
  4. Ladle into hot sterilized jars. Seal with new canning lids and metal rings.
  5. Process for 10 minutes using boiling water bath method.
  6. Remove jars from water and wait for the "ping" to make sure they are sealed.
  7. Can also be stored in airtight container in refrigerator instead, and used within 2 weeks.

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