Cranberry Shortbread

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READY IN:
1hr
SERVES:
24
YIELD:
4 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325 degrees F.
  2. Stir together flour, sugar & salt, then cut in butter until mixture resembles fine crumbs.
  3. Stir in cranberries, then form into a ball & knead until smooth.
  4. Divide dough in half.
  5. On a lightly floured surface, pat or roll each dough portion to a 1/2-inch thickness.
  6. Use a knife & cut into 24 2"x1" strips, then place these strips 1 inch apart on an ungreased baking sheet.
  7. Bake 20-26 minutes or until bottoms just start to brown.
  8. Cool on the baking sheet for 5 minutes, then remove & cool completely on wire rack.

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