Cranberry Star Mold

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READY IN:
YIELD:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain one 9-ounce can (1 cup) crushed pineapple, reserving syrup.
  2. Add boiling water to syrup to make 1 1/4 cups.
  3. Dissolve 1 package raspberry flavored gelatin in the hot liquid; chill till partially set. Fold in one cup drained orange sections (membrane removed), and the pineapple. Whip 1 cup heavy cream; fold in.
  4. Pour into 1 1/2 mold.
  5. Chill till set. Unmold; top with whipped cream.

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