Cranberry Sweet and Sour Chicken

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READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine pineapple liquid and cornstarch.
  2. Stir in sauces and set aside.
  3. Heat oil in a large fry pan over high heat.
  4. Add chicken, salt, and pepper.
  5. Stir-fry until no longer pink.
  6. Add peppers and pineapple tidbits.
  7. stir fry 2 minutes longer.
  8. Stir the cornstarch mixture and add to chicken.
  9. Cook and stir constantly, over med heat until thickened.
  10. Server over rice or chow mien noodles.

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