Cranberry Syrup

Recipe by Sydney Mike
READY IN: 47mins
SERVES: 5
YIELD: 2 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In medium saucepan, mix all ingredients, stirring until sugar is dissolved.
  • Over medium-high heat, bring to rolling boil, then reduce heat to medium & boil 30-40 minutes or until reduced to about 2 1/2 cups.
  • IF YOU DO NOT WANT THE BERRIES IN THE SYRUP (I prefer leaving them in!), pour syrup through mesh strainer & discard cranberries!
  • Store syrup covered in glass container in refrigerator no longer than 7 days!
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