Cranberry Tonic Punch
- Ready In:
- 5mins
- Ingredients:
- 5
- Yields:
-
16 oz drink
- Serves:
- 1
ingredients
- 6 ounces tonic water
- 2 tablespoons sherbet (I think any flavor would work)
- 2 tablespoons cranberries, cooked in oj and sugar
- 2 ounces cream sherry or 2 ounces port wine
- 1 teaspoon Agave (to taste)
directions
- Drop cranberries into a large tumbler, add sherbet, agave, sherry, and pour tonic over all. When the foaming settles, stir gently and add ice cubes to fill glass.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!