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Cranberry Walnut Salad

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“I am not real sure where this recipe came from, but it is very good. This is a staple at our Thanksgiving table.”
READY IN:
1hr
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a food processor combine cranberries and sugar. Process until cranberries are chopped very very small. Set this mixture aside.
  2. Drain pineapple, and reserve the liquid.
  3. Pour jello into a bowl and dissolve with 1 cup bowling water. When jello is dissolved, mix in reserved pineapple juice and place in refrigerator until set.
  4. When jello is set mix in cranberries, cool whip, and walnuts. Stir until all is combined.
  5. Refrigerate until ready to serve.

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