Crawfish Etoufee

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“this recipe is from my friend Caleb's Cajun mother”
READY IN:
40mins
SERVES:
4-6
YIELD:
1 pot
UNITS:
US

Ingredients Nutrition

Directions

  1. melt butter with oil in a dutch oven.
  2. stir in flour and cook stirring constantly 5 minutes or until caramel colored.
  3. add onion and next 6 ingriedients and cook 5 more minutes.
  4. add chicken broth, parsely and chives.
  5. cook 5 minutes.
  6. stir in crawfish and cook 5 more minutes.
  7. serve with hot cooked rice.

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