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Crawfish Lasagna by the Cajun Ninja

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1hr 25mins

Ingredients Nutrition


  1. In a large pan melt 1/2 stick of butter; saute onion, bell pepper, celery, garlic and mushrooms until tender.
  2. Add to the sautéed mixture: Cajun or creole seasoning, Rotel tomatoes and crawfish. Saute 20 minutes.
  3. Mix chopped parsley, dried basil, cream of mushroom soup, softened cream cheese and parmesan in bowl; set aside.
  4. In a separate bowl mix Harvarti Jalapeno (or pepper jack) and mozzarella; set aside.
  5. Spray bottom of 9x13 baking dish with olive oil or non-stick spray.
  6. Take some of the juice from the cooked crawfish mixture and cover the bottom of the baking dish, then multi-layer and divide equally over that juice in this order: noodles, mushroom soup mixture, two cheeses and crawfish mixture. Repeat this layering process, ending with a shredded cheese layer over the top.  Note: with each layer slightly overlap lasagna noodles lengthwise.
  7. Bake in preheated 350 degrees for 30-40 minutes Let sit 5-10 minutes.

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