Crawfish Pie

"Jum-ba-lie, crawfish pie, file' gumbo.... Everyone in Louisiana has a crawfish pie recipe, I'm sure, BUT this one has been in my family for years and years, so I thought I would share it with you."
 
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Ready In:
50mins
Ingredients:
10
Serves:
6-8
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ingredients

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directions

  • In a large saucepan, melt the butter.
  • Over medium high heat, add the flour to the butter and brown, stirring constantly.
  • Saute the onion, celery, parsley, garlic and parsley in the butter mixture.
  • Stir in the crawfish tails and mix well.
  • Add salt and pepper to taste.
  • Pour this mixture into the baked pie crust and place it in an oven that has been preheated to 350 degrees.
  • Bake for 15-20 minutes.
  • If the pie crust begins to get too brown, cover the edges with foil.
  • Cool for 10 minutes before serving.

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