Crazy Best Meatloaf Ever!

Name: Crazy Best Meatloaf Ever!
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4 serving(s)
Ingredients: 1/2 lb ground beef; 1/2 lb ground pork; 2 eggs; 1 1/2 cups plain cubed dry prepared stuffing; 2 tablespoons minced garlic cloves; 4 ounces tomato paste; 1 teaspoon salt & pepper; 1/3 cup brown sugar; 2 -3 dashes of any good barbecue sauce; 1/3 cup French-fried onions (from a can works ) or 1/4 cup diced cooked carrot (from a can works ); 2 ounces tomato paste; 1/4-1/3 cup brown sugar; 1 dash barbecue sauce

Submitted by KBC2831

"This meatloaf changes a little bit each time I make it. Whatever sounds good I throw in, its a really flexible recipe. I kind of took the basic Martha Stewart recipe I had seen on TV once and threw in a bunch of other stuff."

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Ready In:: 1hr 15mins
Ingredients:: 13
Serves:: 4

ingredients

¹⁄₂ lb ground beef
¹⁄₂ lb ground pork
2 eggs
1 ¹⁄₂ cups plain cubed dry prepared stuffing
2 tablespoons minced garlic cloves
4 ounces tomato paste
1 teaspoon salt & pepper
¹⁄₃ cup brown sugar
2 -3 dashes of any good barbecue sauce
¹⁄₃ 1/3 cup French-fried onions (from a can works ) or 1/4 cup diced cooked carrot (from a can works )
2 ounces tomato paste
¹⁄₄ - ¹⁄₃ cup brown sugar
1 dash barbecue sauce

directions

Pre heat over to about 350 degrees.
I think the only way to make meatloaf is with your hands. Using a mixer or other stirring implement always seemed to make the meatloaf tough.
So throw everything into a great big bowl and mix it all up with your hands. I like to push the breadcrumbs into the meat and make sure they kind of break up a bit.
in a separate bowl mix together the last 3 ingredients - remaining tomato paste, brown sugar and BBQ sauce.
Throw the whole crazy meatloaf mess into a pan and spread the topping across the entire top.
Bake in the over for about an hour or until the center is done.