Crazy Salt

"I posted this recipe for the request of those that are asking what crazy salt is, Recipe #7542. A recipe I adopted. You can add 1 teaspoon of MSG which I'm not a fan of. This are made with dried herbs. Keep this along side the range to use as a salt substitute as needed. It keeps the salt intake down, because when you go to use a teaspoon of salt and use this in its place it you really are using just 1/2 a teaspoon salt. That is a good thing! And Great flavor! Makes a nice gift placed in a pretty jar with a ribbon."
 
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photo by Julie Bs Hive photo by Julie Bs Hive
photo by Julie Bs Hive
photo by Kim127 photo by Kim127
photo by Kim127 photo by Kim127
Ready In:
5mins
Ingredients:
13
Yields:
1/2 cup
Serves:
50
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ingredients

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directions

  • Blend all ingredients in your food blender or coffee grinder.
  • Blend until it is a fine powder.

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Reviews

  1. Had never heard of 'crazy' salt until today...this is going to be a handy thing to have around. Thanks Rita!
     
  2. I am making this tomorrow and ALREADY know that I will love it!!! It has so many of my "go to" herbs and so many others that I am just learning to enjoy and use. Thanks for this much cheaper and tastier version of the Mrs.!!!
     
  3. WOW !! This worked out real well, love all the combination of flavors. Used sweet paprika, and orange zest as the options. Used this on recipe#396364. Made for I recommend tag.
     
  4. When my DH gave me a salt block for Christmas, ROFLMBO, I knew I'd have to do something about my salt intake. I used everything listed even adding orange zest. That tiny spoon holds 1/8 t. which is perfect for sprinkling on scrambled eggs and vegetables, both of which I've already tried. Thanks for sharing, it may be a life-saver, HIS if he gets me another salt block!
     
  5. Loved this stuff! I did leave out the citrus zest, but in my opinion its great just the way it is. I've used it for Paulas Recipe #113817 and I know it would work for most meats, potatoes and vegetables. Loved it!
     
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