Cream Biscuits

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READY IN:
22mins
SERVES:
16-20
UNITS:
US

Ingredients Nutrition

Directions

  1. Sift dry ingredients.
  2. Cut in 1/4 cup of butter.
  3. Add the cream.
  4. Roll out on a floured board.
  5. Cut with a 2-inch cutter.
  6. Bake on an ungreased pan in a hot oven at 400 degrees Fahrenheit for 12 to 15 minutes or until golden brown.

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