Cream Cheese and Pumpkin Muffins
"Found this recipe on the "Home Cooking" website. Sounds scrumptious!!! Warm and inviting on a cold winter day!!!"
- Ready In:
- 42mins
- Ingredients:
- 13
- Yields:
-
12 muffins
ingredients
- 2 eggs, slightly beaten
- 1⁄2 cup canned pumpkin
- 1⁄2 cup milk
- 1⁄4 cup vegetable oil
- 1 1⁄2 cups flour
- 1⁄3 cup sugar
- 3 teaspoons baking powder
- 1 1⁄4 teaspoons ground cinnamon
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon ground nutmeg
-
Cream Cheese Filling
- 3 ounces cream cheese, softened
- 1 tablespoon sugar
- 1 tablespoon milk
directions
- Heat oven to 400 degrees F.
- Grease bottoms only of 12 medium muffin cups or line with paper baking cups.
- Mix eggs, pumpkin, milk and oil.
- Stir in remaining ingredients (except cream cheese filling) just until flour is moistened.
- Fill muffin cups 2/3 full.
- Cream Cheese Filling: Mix cream cheese, sugar and milk until smooth.
- Divide Cream Cheese Filling among muffins, placing about 1 teaspoon on top of each; swirl with knife.
- Bake 20 to 22 minutes or until golden brown.
- Immediately remove from pan.
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Reviews
-
Very yummy recipe. I would add pumpkin pie spice or cloves/ginger next time to make them a bit more "spicy." Also, my co-worker thought they would be wonderful sprinkled with brown sugar... -
very warm tasting on a cool Fall day -
Yum in the Tum:)
RECIPE SUBMITTED BY
Boyz 5
Kelowna, B.C
I am a busy single mom of 5 growing boys!!
My children's ages are 21,18,14,12 and 10 1/2.
In my spare time,when I have any, I try to walk 3 miles a day.I like to read Woman's World and inspirational books and if I didn't have 5 beautiful boys to care for, I would probably be doing missionary work.
I live in the beautiful Okanagan Valley in British Columbia and I swear we must be living in Heaven on earth!!!I would love to travel if I had the resources and time with Brazil and South America being on the top of my list of places to see.
