Cream Cheese Biscuits

Recipe by True Texas
READY IN: 32mins
SERVES: 18
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine flour, baking powder and salt in bowl.
  • Cut in butter and cream cheese until mixture is crumbly.
  • Make well in center; pour in milk.
  • Stir just until dough clings together.
  • Knead gently 4 or 5 strokes on lightly floured surface.
  • Roll to 1/2-inch thickness.
  • Cut with floured 2-inch biscuit cutter.
  • Place on baking sheet.
  • Make indentation in each biscuit with thumb.
  • Brush biscuits with additional milk.
  • Spoon about 1/2 teaspoons jam into each indentation.
  • Bake at 450 degrees for 10 to 12 minutes or until golden brown.
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