Cream Cheese Biscuits

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“CREAM CHEESE BISCUITS The cheese makes these biscuits so light and flaky that they are almost like pastry.”
READY IN:
45mins
YIELD:
12 biscuits. Can be fro
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 425 degrees.
  2. Sift together the flour and salt. Add the butter, piece by piece, and the cream cheese. Mix until you have a dough that holds together.
  3. Do not overmix.
  4. Turn the dough out onto a lightly floured work surface and, with a rolling pin, roll it out to a thickness of about 1/2".
  5. Cut out rounds with a biscuit cutter and place on a lightly buttered baking sheet. Bake until pale brown, about 20 minutes.
  6. Serve warm.

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