Cream Cheese-Blueberry Muffins

Recipe by Mysterygirl
READY IN: 35mins
SERVES: 12
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Line the cups of a muffin tin with 12 paper liners. Set aside.
  • Combine flour, sugar, baking powder, baking soda, and salt in a mixing bowl.
  • Stir well; set aside.
  • Using metal blade, process cream cheese, lemon juice, and vanilla in food processor until smooth.
  • Add eggs and process 15 seconds.
  • Scrape down side of container with a spatula.
  • With processor running, pour melted butter through food chute.
  • Process another 10 seconds.
  • Add milk and process 5 seconds.
  • Add dry ingredients to container and mix with 4 to 6 half-second pulses.
  • With a spoon, fold in blueberries.
  • Pour an equal amount of batter into each muffin cup, filling each about 3/4 full.
  • Bake 30 minutes in the middle of the oven.
  • Cool on rack 15 minutes.
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