Cream Cheese Corn Casserole

Recipe by PENNY
READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    teaspoon oil
  • 12
    cup chopped onion
  • 14
    cup softened butter
  • 2
    (3 ounce) packages cream cheese, softened
  • 1
    (15 1/4 ounce) can whole kernel corn, drained
  • 1
    (15 1/4 ounce) can creamed corn
  • 1
    (4 ounce) can chopped green chilies
  • 1
    (2 7/8 ounce) package French-fried onions, divided
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DIRECTIONS

  • Preheat over to 350 degrees F (175 degrees C) and grease an 8x8 inch baking dish.
  • Heat oil in skillet over medium heat and saute onions until translucent.
  • In large bowl combine butter and cream cheese. Stir in corn, cream corn, chilis and onions. Pour into prepared dish.
  • Bake in preheated oven for 15 minutes. Remove from oven and stir in half of the french fried onions and sprinkle remaining onions on top. Bake 15 minutes longer.
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