Cream Cheese Dip for the Lazy

"Potato chips actually go great with this dip, but you may also use your favorite crackers."
 
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Ready In:
10mins
Ingredients:
4
Yields:
1 bowl of dip
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ingredients

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directions

  • Slice tomato in half and scoop out inside pulp.
  • Combine tomato pulp with cream cheese and garlic.
  • Mix with a mixer for several minutes until smooth.
  • Place mixture in a small bowl and sprinkle with fresh ground pepper.
  • Refrigerate until ready to serve.

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Reviews

  1. This is a very interesting dish as it is,with a refreshing taste, but it can also provide the creative cook with a base that can be used to add more flavors. I plan to add basil next time.
     
  2. I loved this. I used fat free cream cheese though and added "Hot shots" it is a red ad black pepper blend.
     
  3. Excellent dip! Very fast and easy. The best thing was, I had all the ingredients, didn't have to go to the store. Everyone loved it. I did add basel and it was awesome! Thank you.
     
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RECIPE SUBMITTED BY

A people's person who never entertains one thing in life -- larger than life EGO of people. My hobbies are numerous and diverse. They range from being an avid reader to decorating home, loving cats, embroidery, painting, writing poems and letters to friends, endless thinking, collecting candles, music, trying various cuisines and reaching out to people. I love cooking and devising ways to smash set patterns of cooking. I do not like over use of spices in the cooking and am dead against using readymade or canned ingredients. Cooking is my favourite prescription for busting all the stress that I accumulate in the work place.
 
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