Cream Cheese Flan

Recipe by Barb G.
READY IN: 1hr 30mins
SERVES: 12
YIELD: 1 Flan
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F and heat sugar in a small, heavy-duty saucepan over medium-low heat.
  • Stirring constantly, for 3 to 4 minutes or until sugar is dissolved and caramel colored.
  • QUICKLY pour into bottom of a 2-quart casserole dish.
  • Place evaporated milk, sweetened condensed milk, cream cheese, eggs and vanilla in a blender; cover.
  • Blend until smooth.
  • Pour mixture into the prepared casserole dish (over the dissolved sugar).
  • Place casserole in a 13x9-inch baking dish; fill baking dish with warm water to 1-inch depth.
  • Bake 1 hour and 20 to 30 minutes or until knife inserted comes out clean.
  • Remove flan from hot water.
  • Cool at room temperature in casserole on wire rack.
  • Refrigerate for several hours or overnight.
  • Run knife around rim; gently shake to loosen.
  • Invert into serving dish.
  • Enjoy.
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