Cream Cheese Icing (Mrs. Echard Icing)
Cream Cheese Icing (Mrs. Echard Icing)
4 recipe photos
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Chef's Note
“This icing is good on any cake, but it is to die for on chocolate! The reason it is called "Mrs. Echard" icing is that it is a Must at every dinner at my mom's church, and it's made by a Wonderful lady there named Virginia Echard.”
READY IN:10mins |
SERVES:16 |
UNITS:US |
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Ingredients Nutrition
- 8 ounces cream cheese, softened
- 3 cups powdered sugar
- 1 teaspoon vanilla
- 12 ounces Cool Whip
Directions
- Mix cream cheese and sugar well with mixer.
- Add vanilla and Cool Whip; mix well.
- MUST be refrigerated, except when serving.
- Ices 1 triple layer cake or 2 other cakes.
- When using on layers just ice top of layers and let icing ooze over sides.
- It's easy and attractive to take somewhere.
- Hi Tankers, Thanks so much for your honest review, what went wrong for you on making this? A comment about what didn't work would help. Maybe this recipe needs some tweaking.
- Thanks,.
- Teresa M.
Cream Cheese Icing (Mrs. Echard Icing)