Cream Cheese Icing (Mrs. Echard Icing)

Recipe by Teresa M
READY IN: 10mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix cream cheese and sugar well with mixer.
  • Add vanilla and Cool Whip; mix well.
  • MUST be refrigerated, except when serving.
  • Ices 1 triple layer cake or 2 other cakes.
  • When using on layers just ice top of layers and let icing ooze over sides.
  • It's easy and attractive to take somewhere.
  • Hi Tankers, Thanks so much for your honest review, what went wrong for you on making this? A comment about what didn't work would help. Maybe this recipe needs some tweaking.
  • Thanks,.
  • Teresa M.
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