Cream Cheese Mints

Recipe by Jamie78
READY IN: 48hrs 20mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mixture will be dry.
  • Mix ingredients in a bowl (best if use dough hooks on your mixer).
  • Remove from bowl and knead.
  • You may add food coloring if you desire.
  • Roll in small balls and then roll the balls in granulated sugar.
  • Press into molds or slightly flatten balls.
  • Remove from mold.
  • Lay on wax paper to dry at least overnight.
  • Turn over and dry on other side.
  • Usually dry 24 hrs on each side.
  • If keeping longer than a couple of weeks, they need to be frozen.
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