Cream Cheese Mints
"This is my Mother's recipe. They are refreshing, simple and easy to make."
photo by Ambervim
- Ready In:
- 20mins
- Ingredients:
- 4
- Yields:
-
1 Batch
ingredients
- 8 ounces cream cheese
- 2 lbs powdered sugar
- 1⁄2 tablespoon butter
- 1⁄4 teaspoon mint extract (peppermint, wintergreen or the mint of your choice!!!)
directions
- Cream butter and cream cheese with extract.
- Slowly add powdered sugar.
- If it gets too heavy, knead in remaining sugar.
- Mold or form into logs, roll in sugar. Slice into minty good coins. Be sure to sugar the sliced ends.
- I refrigerate the logs and slice as needed.
- OR wrap the log in pretty way and give as a gift with instruction to slice as needed.
- The logs freeze well.
- Enjoy.
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RECIPE SUBMITTED BY
As I am in South Florida, I have many edible fruits and perennial veggies in my yard. So, I like to cook with them.
