Cream Cheese-Olive Roll-Ups

READY IN: 2hrs
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Hand-squeeze out as much excess moisture in the olives as possible before chopping, and make certain to chop finely.
  • In a bowl combine cream cheese with garlic, mayonnaise, green and black olives, green onions and black pepper; mix to combine well.
  • Spread a thin layer of the cream cheese mixture over each tortilla, then sprinkle a small amount cheddar cheese over the top of the cream cheese.
  • Roll up each tortilla as tightly as possible.
  • Place each tortilla onto a plate.
  • Cover with plastic wrap and chill for a couple of hours or up to 24 hours (a longer chilling time will only improve on the flavor).
  • Slice each tortilla into about 1-inch pieces.
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