Cream Cheese Orange Sauce for Fruit
photo by Nif_H
- Ready In:
- 5mins
- Ingredients:
- 5
- Serves:
-
4-6
ingredients
- 8 ounces cream cheese, softened
- 1⁄3 cup sugar
- 1 teaspoon vanilla extract
- 2 tablespoons grated orange zest
- 1⁄4 cup orange juice
directions
- In medium bowl, beat together cream cheese and sugar until smooth.
- Add vanilla, zest and orange juice; mix thoroughly.
- Chill.
- Serve with assorted fruit.
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Reviews
-
OMG ~ this is just FABULOUS. Made as a side sauce dip to go with my sister's fruit tray for Christmas and it was just wonderful. Since I had a bit left over, I've been hording it for myself :) I just love this with red delicious apples. Like the other reviewers, I think this would go well as a dip or topping for many other fruits and desserts as well. So happy I tried this recipe. Thanks gailanng ~ made "just because" it sounded so good, December 2009!
RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!