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Cream Cheese Pastry

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“This crust will turn a lovely golden brown and is good for turnovers, quiches and custard fillings.”
READY IN:
5mins
YIELD:
2 crusts
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl cream together cream cheese and butter.
  2. slowly sift in flour and salt.
  3. Shape into 2 balls, wrap in plastic and chill for at least 3 hours or overnight (I chill overnight) in the fridge.
  4. Roll out on a floured board and use as you will.

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