Cream Cheese Pound Cake

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This cake is really different, rich and delicious! It came from my sister in law's mother, Ethel Theriot.”
READY IN:
1hr 45mins
SERVES:
10-12
YIELD:
1 Cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream butter, shortening and cream cheese.
  2. Gradually add sugar, beating until light& fluffy.
  3. Add eggs, beating well.
  4. Combine flour, baking powder, and pecans, add to creamed mixture alternately with buttermilk, stirring just until blended.
  5. Stir in flavorings.
  6. Spoon batter in greased, floured 10" tube pan.
  7. Bake at 325 degrees for 1 1/2 hours.
  8. Cool in pan 10-15 minutes.
  9. Remove from pan and finish cooling.
  10. Ready to serve.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: