Cream Cheese Raspberry Bars

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READY IN:
1hr 5mins
YIELD:
24 pieces
UNITS:
US

Ingredients Nutrition

  • 1 package white cake mix
  • 12 cup butter, melted
  • 12 cup raspberry preserves
  • 8 ounces cream cheese, softened
  • 14 cup sugar
  • 2 tablespoons flour
  • 1 teaspoon vanilla
  • 1 egg
  • 14 cup raspberry preserves

Directions

  1. Preheat oven to 350 degrees.
  2. Combine cake mix with butter and mix with fork until crumbly.
  3. Reserve one cup for topping.
  4. Press the remaining amount into a greased 13 x 9 x 2 inch pan.
  5. Carefully spread the 1/2 cup raspberry preserve over crust.
  6. Mix the cream cheese, sugar, flour, vanilla, eggs and raspberry preserve until blended.
  7. Spread over the crust and then sprinkle the reserve cake mix on top and bake 30-40 minutes at 350 degrees.
  8. Makes 24-30 squares.

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