Cream Cheese Sheet Cake
- Ready In:
- 55mins
- Ingredients:
- 12
- Serves:
-
24-30
ingredients
- 1 cup butter or 1 cup margarine, plus
- 2 tablespoons butter or 2 tablespoons margarine, softened
- 2 (3 ounce) packages cream cheese, softened
- 2 1⁄4 cups sugar
- 6 eggs
- 3⁄4 teaspoon vanilla extract
- 2 1⁄4 cups cake flour
-
Frosting
- 1 cup sugar
- 1⁄3 cup evaporated milk
- 1 cup sugar
- 1⁄2 cup butter or 1/2 cup margarine
- 1⁄2 cup semi-sweet chocolate chips
directions
- In mixing bowl, cream butter, cream cheese and sugar.
- Add eggs, one at a time, beating well after each addition.
- Beat in vanilla.
- Add flour; mix well.
- Pour into a greased 15X10X1 baking pan.
- Bake at 325 degrees for 30-35 minutes or until a toothpick inserted comes out clean.
- Cool completely.
- For frosting, combine sugar and milk in a saucepan; bring to a boil over medium heat.
- Cover and cook for 3 minutes (do not stir).
- Stir in butter and chocolate chips until melted.
- Cool slightly.
- Stir; spead over cake.
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Reviews
-
Success!! I had two parties for the 4th, so split the batter into 2 disposable 8X11ish cake pans. Turned out great- was a hit at both parties. Would also be a great bake sale item- easy to make- and the recipe makes a lot of batter. -
Yummy! Taste and texture were like a pound cake! Only problem, cake "deflated" and was very thin. Works well as a sheet cake cut into squares. We will definetly make this one again!
RECIPE SUBMITTED BY
Gingerbear
United States
Me and my boyfriend have been together for 11 years now. We live on 40 acres and have 6 dogs and 4 Tennessee Walkers. We both work a lot of hours so there is never enough time in a day to get everything done. I absolutely love the outdoors. I also enjoy lifting weights, reading and playing with all of my beautiful animals. I absolutely love, love and love to cook. I like to cook a variety of things and also like love to bake. I like to just get in the kitchen and experiment with different things. If something does not turn out for me such as pie crust or gravy I will keep trying until I can make it work. Only problem is, when I finally make it work it may not work again the time after that. It is fun though and I do consider myself a pretty good cook for the most part. I also love slow cooker recipes. Those are my most favorite in the winter months.
