Cream Cheese Sheet Cake

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READY IN:
55mins
SERVES:
24-30
UNITS:
US

Ingredients Nutrition

Directions

  1. In mixing bowl, cream butter, cream cheese and sugar.
  2. Add eggs, one at a time, beating well after each addition.
  3. Beat in vanilla.
  4. Add flour; mix well.
  5. Pour into a greased 15X10X1 baking pan.
  6. Bake at 325 degrees for 30-35 minutes or until a toothpick inserted comes out clean.
  7. Cool completely.
  8. For frosting, combine sugar and milk in a saucepan; bring to a boil over medium heat.
  9. Cover and cook for 3 minutes (do not stir).
  10. Stir in butter and chocolate chips until melted.
  11. Cool slightly.
  12. Stir; spead over cake.

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