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Cream Cheese Stuffed French Toast W/Strawberries and Whip Cream

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“We love Ihops stuffed french toast so much we decided to try to come up with one ourselves. This is really delicious.”
READY IN:
35mins
YIELD:
7 sandwhiches
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix cream cheese filling ingredients in bowl using enough powdered sugar to make a spreading consistency, and set aside.
  2. Spread out the slices of the cinnamon bread and spread a little cream cheese filling on each and put two together to make a "sandwich".
  3. In another bowl mix the 3 eggs, 1 tbsp sugar, 1 tsp vanilla well with a whisk and dip the sandwiches in this mixture and then fry them in a little melted butter until browned on each side.
  4. We use the large electric griddle for this.
  5. Top the fried sandwiches with a little powdered sugar dusting and then strawberry sauce and whip cream and serve.

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