Cream Cheese Stuffed French Toast W/Strawberries and Whip Cream
Cream Cheese Stuffed French Toast W/Strawberries and Whip Cream
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Chef's Note
“We love Ihops stuffed french toast so much we decided to try to come up with one ourselves. This is really delicious.”
READY IN:35mins |
|
YIELD:7 sandwhiches |
UNITS:US |
Ingredients Nutrition
- 1 loaf pepperidge farm cinnamon-swirl bread (14 slices)
- 3 eggs
- 1 tablespoon sugar
- 1 teaspoon vanilla
- powdered sugar (a little for dusting top of fried sandwiches)
- 1 (16 ounce) carton frozen sliced strawberries in syrup, thawed (for topping)
- 1 (8 ounce) cartonfrozen Cool Whip, thawed (for topping)
CREAM CHEESE FILLING
- 4 ounces softened cream cheese
- 3 tablespoons butter, softened
- 3⁄4 cup powdered sugar (or more)
- 1⁄2 teaspoon vanilla
Directions
- Mix cream cheese filling ingredients in bowl using enough powdered sugar to make a spreading consistency, and set aside.
- Spread out the slices of the cinnamon bread and spread a little cream cheese filling on each and put two together to make a "sandwich".
- In another bowl mix the 3 eggs, 1 tbsp sugar, 1 tsp vanilla well with a whisk and dip the sandwiches in this mixture and then fry them in a little melted butter until browned on each side.
- We use the large electric griddle for this.
- Top the fried sandwiches with a little powdered sugar dusting and then strawberry sauce and whip cream and serve.
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Cream Cheese Stuffed French Toast W/Strawberries and Whip Cream