Cream Cheese with Buttered Pecan Frosting

"This is the frosting for the NUTTY CREAM CHEESE CAKE that I posted."
 
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Ready In:
10mins
Ingredients:
5
Yields:
1 three layer cake
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ingredients

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directions

  • Cream together butter, cream cheese and confectioners sugar, add milk last.
  • Add enough milk to make creamy (1 or 2 tablespoons) according to how creamy you want your frosting.
  • Brown pecans in 3 TBLspoons of butter.
  • Frost between each layer and sprinkle with browned nuts.
  • Frost side of cake and pat on remaining nuts.
  • Frost top of cake.
  • NOTE: Use this on the NUTTY CREAM CHEESE CAKE.

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Reviews

  1. Very, very good, Lali. Butter cream frostings are my favorite, and this stands out as one of the best. A word of caution, though. I frosted the sides with too much and, consequently, the pecans did not want to stay, but tended to droop because of the weight! Will know better next time! I used this with a butter pecan boxed cake mix. Will probably try your cake, next time. Thnx for posting your recipe, Lali.
     
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