Community Pick
Cream Cheese Yeast Bread (Bread Machine)
photo by Bree T.
- Ready In:
- 50mins
- Ingredients:
- 8
- Yields:
-
1 1/2 lb loaf
ingredients
- 1⁄2 cup water
- 1⁄2 cup cream cheese, softened
- 2 tablespoons melted butter
- 1 beaten egg
- 4 tablespoons sugar
- 1 teaspoon salt
- 3 cups bread flour
- 1 1⁄2 teaspoons active dry yeast
directions
- Place the ingredients in the pan in the order as suggested by your bread machine manufacturer.
- Process on dough cycle.
- Remove from machine, form into a loaf and place in greased 9x5 loaf pan.
- Cover and let rise until doubled.
- Bake in a 350° oven for approximately 35 minutes.
Questions & Replies
Reviews
-
WOW! Just delicious! This has to be the best white bread recipe I have tried so far.I am always looking for new and unique recipes to try in my bread maker, and this one is now at the top of the list. You have to try this recipe ASAP!I know cream cheese can be expensive,so I always wait for a sale and then pack some away in the freezer for later use. I only used 2 TBS. of sugar and it was perfect.My husband really enjoyed this bread!Oh, and I used 2 tsp. of yeast!Thank you for this recipe Marie!
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I made this from start to finish in my bread machine. It was delicious. The bread texture was perfect and the crust was light and crispy. I did add almost a 1/4 cup extra water because the dough seemed too firm. I suggest starting with 1/8 cup extra water and add even more water from another 1/8 cup if the dough still seems too firm.
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Tweaks
RECIPE SUBMITTED BY
Marie
Fairport, NY
I live in upstate New York. I am retired and now have time to enjoy my children, my grandchildren and great grandchildren.