Cream Curry Chicken

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READY IN:
40mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt margarine in nonstick frying pan.
  2. Add chicken to pan, cover, cook for 15 minutes over low heat.
  3. Combine whipping cream with curry powder in small bowl, set aside.
  4. Turn chicken over, pour curry mix over chicken.
  5. Cover and cook an additional 20 minutes.
  6. Serve over cooked brown rice.

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