Cream of Anything Soup Mix

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“I got this off a frugal website many years ago. A great recipe to keep on hand. The variations are endless. Not sure how many servings this makes.”

Ingredients Nutrition

  • 4 cups powdered milk
  • 1 12 cups cornstarch
  • 12 cup instant chicken bouillon granules
  • 4 teaspoons dried onion flakes
  • 2 teaspoons dried thyme
  • 2 teaspoons basil, crushed dried
  • 1 teaspoon pepper
  • 12 cup mixed mushrooms (optional, cream of mushroom soup)
  • 12 cup asparagus (optional- cream of asparagus soup)
  • 12 cup broccoli (optional- cream of broccoli soup)
  • 12 cup shredded cheddar cheese (optional- cheese soup)
  • 12 cup celery (optional- cream of celery soup)
  • 12 cup chicken (optional- cream of chicken soup)
  • 12 cup diced potato (optional- cream of potato soup)
  • 12 cup tomatoes (optional- cream of tomato soup)
  • 12 cup shrimp (optional- cream of shrimp soup)


  1. Measure all dry ingredients and place in a Ziploc Bag.
  2. Combine and place in a storage container.
  3. To use combine 1/3 cup mix with 1 cup of water.
  4. Add in any of the above optional ingredients.
  5. Cook over low heat until thickened.

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