Cream of Broccoli Soup

Recipe by Stella Mae
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in saucepan, add onion, carrot and celery.
  • Saute gently until soft, about 4 minutes.
  • Trim the woody ends of the stalk and peel.
  • Roughly cut up heads and remaining stalk.
  • Add broccoli to pan with chicken stock, milk.
  • Season with salt and pepper.
  • Bring to a boil, cover and simmer 25 minutes.
  • When broccoli is tender, transfer vegies to a blender.
  • Blend on high until all ingredients are smooth.
  • Return mixture to saucepan.
  • Heat until lightly boiling and thickened.
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