Cream of Brussels Sprouts Soup

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“Posted in response to request. This is a soothing soup...giving true comfort to your soul!”
READY IN:
50mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Trim tough outer leaves if sprouts and put and X in each stem.
  2. Drop sprouts into boiling chicken broth and simmer until tender, about 10-15 minutes.
  3. Blend sprouts in a food processor, reserving cooking liquid.
  4. Melt 3 Tbs of the butter in a saucepan and stir in flour.
  5. Blend well.
  6. Add reserved liquid, stir rapidly with a whisk, and simmer for about 5 minutes.
  7. Add pureed sprouts, milk, and nutmeg.
  8. Simmer 5 minutes.
  9. Add cream and Tabasco, and salt and pepper to taste.
  10. Heat just to a simmer.
  11. Swirl in remaining butter and serve hot.

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