Cream of Cantaloupe Soup

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“A very nice soup for lunch, very summery flavors. This has always turned out wonderfully.”
READY IN:
15mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a food processor or blender blend the cantaloupe for 10 to 15 seconds.
  2. Add the orange juice, lemon juice, and cinnamon.
  3. Process for an additional 10 seconds.
  4. Add the cream and honey.
  5. Scrape down the sides and process an additional 10 seconds.
  6. Pour the cantaloupe mixture into a bowl and fold in the yogurt.
  7. Refrigerate for several hours.
  8. To serve place in a bowl and garnish with fresh strawberries.

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